Ujjain, a city nestled on the banks of the Shipra River in Madhya Pradesh, India, is not only known for its rich cultural and religious heritage but also for its diverse and delectable street food. The bustling streets of Ujjain offer a gastronomic journey that is a treat for both locals and tourists. In this article, we will explore some of the best street food options in Ujjain.
Poha-Jalebi – A Breakfast Delight:
One cannot start the day in Ujjain without savoring the quintessential breakfast delicacy – Poha-Jalebi. Poha, flattened rice cooked with spices, peanuts, and topped with sev, is a local favorite. Accompany this with the sweetness of hot and crispy jalebis, and you have a perfect balance of flavors to kickstart your day. Head to the bustling streets near Mahakaleshwar Temple to find the most authentic Poha-Jalebi stalls.
Sabudana Khichdi – A Fasting Feast:
Ujjain is known for its religious fervor, and many devotees observe fasts during various festivals. Sabudana Khichdi, a dish made from tapioca pearls, is a popular choice during fasting periods. Cooked with peanuts, cumin seeds, and a hint of lime, this light yet filling dish is available at various street food stalls across the city. Try the Sabudana Khichdi near the Ram Ghat for an authentic taste.
Garadu – Ujjain’s Winter Delicacy:
As the winter chill sets in, the aroma of Garadu wafts through the streets of Ujjain. Garadu, or yam, is deep-fried and seasoned with a special blend of spices, creating a crispy and flavorful snack. It is often served with tangy tamarind chutney, adding an extra zing to the dish. Visit the markets around Harsiddhi Temple to relish this seasonal delight.
Kachori-Samosa – A Spicy Affair:
For those who crave a spicy and crunchy snack, Ujjain’s Kachori-Samosa is a must-try. The kachoris, filled with a spicy mix of lentils or peas, and the samosas, stuffed with potatoes and spices, are a popular choice among locals. The streets around Kal Bhairav Temple are dotted with stalls serving piping hot Kachori-Samosa, providing a flavorful experience that tingles the taste buds.
Malpua – Sweet Indulgence:
No culinary exploration is complete without satisfying your sweet tooth, and Ujjain offers the perfect solution with Malpua. These deep-fried pancakes, dipped in sugar syrup, are a delightful dessert enjoyed by locals and visitors alike. Head to the markets near Chintaman Ganesh Temple to relish the heavenly taste of Malpua.
Frequently Asked Questions
What are the must-try street foods for first-time visitors to Ujjain?
For first-time visitors, Poha-Jalebi and Kachori-Samosa are absolute must-try dishes. These iconic street foods offer a true taste of Ujjain’s culinary heritage.
Where can I find the best Sabudana Khichdi in Ujjain?
The area around the Ram Ghat is renowned for its authentic Sabudana Khichdi. Numerous street food vendors in this vicinity offer a flavorful and satisfying version of this fasting dish.
When is the best time to try Garadu in Ujjain?
Garadu is a winter delicacy, so the best time to indulge in this flavorful snack is during the winter months, from November to February.
Are there vegetarian options available for street food in Ujjain?
Ujjain is known for its vegetarian culinary delights. From Poha-Jalebi to Sabudana Khichdi and Kachori-Samosa, the majority of street food options in Ujjain are vegetarian.
Can I find street food stalls near the prominent temples in Ujjain?
Yes, the streets surrounding the famous temples like Mahakaleshwar Temple, Ram Ghat, Harsiddhi Temple, and Kal Bhairav Temple are dotted with street food stalls offering a variety of local delicacies.